Eighty-seven pieces Vignaud Limoges porcelain dinner service designed by Jean Luce, circa 1930, flower gilt-rimmed and decorated with a central monogram, comprising: 35 dinner plates, 13 soup plates, 12 dessert plates, 12 stater plates, 2 vegetable disches, 2 sauce boats, 1 bowl, 5 service plates and 6 small trays